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EVALUATION OF NEW INSECTICIDES FOR CONTROL OF THE GREEN PEACH APHID, MYZUS PERSICAE (SULZER), ON PEPPERSEVALUATION OF NEW INSECTICIDES FOR CONTROL OF THE GREEN PEACH APHID, MYZUS PERSICAE (SULZER), ON PEPPERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1974)
Green tea extract and its major constituent, epigallocatechin-3-gallate, induce epithelial beta-defensin secretion and prevent beta-defensin degradation by Porphyromonas gingivalis
(Wiley-Blackwell, 2014-10-01)
Background and Objective: Antimicrobial peptides, such as beta-defensins, secreted by gingival epithelial cells, are thought to play a major role in preventing periodontal diseases. In the present study, we investigated ...
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
(American Phytopathological Society, 2012-03)
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are ...
Efficacy of marine green alga Ulva fasciata extract on the management of shrimp bacterial diseases
(Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar, 2011)